Ida's Soap Box

While proponents of genetic engineering believe that this technology will make it possible to produce enough food to ensure that everyone in the world has enough to eat, the health risks of genetically altered plants, animals and foods have not been clearly identified. Many scientists believe that it is likely that genetically modified foods will trigger allergic reactions, create new toxins that will produce disease and lead to even more antibiotic resistance.

The USDA has developed a three-tier system for labeling certified organic products. Although you may see many different "organic" logos, symbols, and badges on products, signs, and websites, there are only two that have any real meaning. They are the circular "USDA Organic" logo and the logo from a USDA accredited certifying agency.

The word "organic" should stand for something more than just a marketing hype to entice consumers looking for more natural products for their family. Buying products that have been certified by a USDA accredited certifying agent is the only way you can be sure a company's organic product truly complies with organic standards.

Don’t be fooled by pretty packaging, natural looking displays, and "natural" logos. What you think you see, is often not what you get! Sadly, many companies are not selling "organic" or "natural" products, they are simply selling the WORDS "organic" and "natural." They know that the right packaging and the right message sells—even if it is not true.