Organic Arrowroot Powder
Arrowroot Powder, Maranta arundinacea, made from a starch extracted from the rhizome of the arrowroot plant, is most often used in cooking as a replacement for cornstarch in thickening puddings and sauces. It imparts a silky texture to body creams and helps decrease the oily feeling of natural oils and butters. A great substitute for cornstarch for those with corn allergies, arrowroot powder also helps absorb perspiration.
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Our ingredients descriptions are about TOPICAL (external) use ONLY. For internal use always consult your physician or healthcare provider.
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