Organic Arrowroot Powder


Arrowroot Powder, Maranta arundinacea, made from a starch extracted from the rhizome of the arrowroot plant, is most often used in cooking as a replacement for cornstarch in thickening puddings and sauces. It imparts a silky texture to body creams and helps decrease the oily feeling of natural oils and butters. A great substitute for cornstarch for those with corn allergies, arrowroot powder also helps absorb perspiration.



Please Note: The information on this website is for educational purposes only and is in no way intended to diagnose, treat, cure, or prevent any disease or health condition. If you have medical concerns regarding yourself or your family you should seek the advice of qualified, licensed health professionals. This information has not been evaluated by the Food and Drug Administration.

Our ingredients descriptions are about topical (external) use only. For internal use always consult your physician or health care provider.