Wheatgrass, Triticum aestivum, is the freshly sprouted shoots of grains of wheat. Although wheatgrass is gluten-free, those who are allergic to wheat should not eat wheatgrass. A superb source of oxygen containing chlorophyll, wheatgrass is extremely high in antioxidants and has antibacterial, anti-inflammatory and healing properties. A wheatgrass mask is often used in spas to tighten and firm saggy skin and help clear blemished skin. It is rich in nutrients including amino acid, calcium, magnesium, vitamin A, vitamin C and vitamin E. In hair care, it can help with dandruff and hair loss.
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Our ingredients descriptions are about topical (external) use only. For internal use always consult your physician or healthcare provider.