Wheatgrass, Triticum aestivum, is the freshly sprouted shoots of grains of wheat. Although wheatgrass is gluten-free, those who are allergic to wheat should not eat wheatgrass. A superb source of oxygen containing chlorophyll, wheatgrass is extremely high in antioxidants and has antibacterial, anti-inflammatory and healing properties. A wheatgrass mask is often used in spas to tighten and firm saggy skin and help clear blemished skin. It is rich in nutrients including amino acid, calcium, magnesium, vitamin A, vitamin C and vitamin E. In hair care, it can help with dandruff and hair loss.
Please Note: The information on this website is for educational purposes only and is in no way intended to diagnose, treat, cure, or prevent any disease or health condition. If you have medical concerns regarding yourself or your family you should seek the advice of qualified, licensed health professionals. This information has not been evaluated by the Food and Drug Administration.
Our ingredients descriptions are about topical (external) use only. For internal use always consult your physician or health care provider.