Organic Tapioca Flour


Tapioca Flour is a starch extracted from the root of the cassava pant (Manihot esculenta). Native to Brazil, it is now cultivated worldwide. The cassava root is a gluten free product. In herbal medicine, the roots are made into a poultice and applied to the skin as a treatment for skin irritations. It is a highly absorbent powder, imparts a silky texture to body creams and helps decrease the oily feeling of natural oils and butters. Its very fine, velvety soft texture and absorbent properties make it a great base for body powders and dry shampoos.  

All tapioca flour (starch) is not created equal.  The tapioca sold for cosmetic use is often “modified tapioca starch,” because it does not clump and flows more easily. This form of tapioca is often modified with a silicone to give it more slip. The biggest concern when using any modified food starch is that there is virtually no way to know what chemicals were used to "modify" it or what trace chemical contamination remains in the product. Our organic tapioca flour is not “modified.” 



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The information provided is not meant to substitute the advice provided by your personal physician or other medical professionals. Do not use the information found on this website to self-diagnose any medical conditions or treat any health problems or diseases.

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This information has not been evaluated by the Food and Drug Administration. This notice is required by the Federal Food, Drug and Cosmetic Act.

Our ingredients descriptions are about TOPICAL (external) use only. For internal use always consult your physician or healthcare provider.

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