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Why Raw Apple Cider Vinegar?


Why Raw Apple Cider Vinegar?

Organic Apple Cider Vinegar RinsesAlthough plain white vinegar may work, Apple Cider Vinegar seems to be the favorite hair care vinegar. Some say that wine vinegars may be less drying for those with dry scalp conditions.

The process for making apple cider vinegar begins with the juice of fresh apples. Bacteria and yeast added to the juice begin the fermentation process which breaks down fructose, the naturally occurring fruit sugar, into alcohol.

The alcohol is converted to vinegar (which means “sour wine” in French) by acetic acid forming bacteria.

The natural raw non-pasteurized vinegar is packed with nutrients. It appears cloudy with stringy stuff and sediment on the bottom due to the "mother" which contains the natural bacteria and enzymes that make this product so wonderful.

We only use organic raw apple cider vinegar with "mother." The difference between raw apple cider vinegar and a commercial clear vinegar is that the commercial vinegar is heated, distilled and clarified. This processing removes much of the naturally occurring bacteria, nutrients, and living enzymes, thus stripping away the natural benefits.